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KMID : 1134820040330071206
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 7 p.1206 ~ p.1211
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Effect of Dietary Selenium Binding Yeast Peptide on Growth Performance, Tissue Se, Serum Glutathione Peroxidase Activity and Meat Quality in Finishing Pigs
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권오석/Kwon OS
홍종욱/민병준/이원백/손경승/김인호/김진만/Hong JW/Min BJ/Lee WB/Shon KS/Kim IH/Kim JM
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Abstract
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KEYWORD
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